Honey Butter Diced Chicken
with Rosemary Carrots, Potatoes & Roasted Green Beans

Enjoy homestyle comfort food, ready in minutes. A sweet and savoury honey butter sauce makes the perfect dipper for roasted chicken pieces, which have been marinated in buttermilk, rosemary, garlic, and chives. The chicken is placed atop tender roasted red potatoes and carrots and served with a side of green beans tossed in a flavourful garlic chile olive oil.
Ingredients: Chicken breast • Green beans • Red potatoes • Carrots • Butter (milk) • Water • Olive oil • Sugars (honey) • Sea salt • Green onions • Buttermilk (partly skimmed milk, salt, bacterial culture) • Onion powder • Garlic powder • Rosemary • Black pepper • Garlic • Xanthan gum • Dried chives • Thyme • Gochugaru • Ground guajillo pepper.
Nutrition Per Serving
Ingredients
Allergens: MilkChicken Breast
Measurement:
Green Beans
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Red Potatoes
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Carrots
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Butter
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Water
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Olive Oil
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Honey
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Sea Salt
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Green Onions
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Buttermilk
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Onion Powder
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Garlic Powder
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Rosemary
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Black Pepper
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Garlic
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Xanthan Gum
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Dried Chives
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Thyme
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Gochugaru Chile Flakes
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Guajillo Chile Powder
Measurement:
How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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