We believe a good chili should pack some heat and our keto turkey chili does not disappoint. Ground turkey is simmered with paprika, cumin, and ancho chile in tomatoes, then topped with spicy pepper jack cheese. An ancho chile and lime crema provides a cool touch. Rounding out the meal is a side of roasted zucchini and poblano peppers.

Ingredients: Ground turkey • Zucchini • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Poblano pepper • Spanish onion • Olive oil • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Garlic • Cilantro • Apple cider vinegar • Sea salt • Lime juice • Ancho chili powder (ancho chili pepper, silicon dioxide) • Onion powder • Cumin • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Smoked paprika • Crushed red pepper flakes • Black pepper • Garlic powder.