Greek-Style Dolmades Burger | Ready To Eat Meal

It’s burger time here at Factor, and this week, we’re treating you to an elevated Greek-inspired experience. Ground beef is mixed with onion and garlic and seasoned with bold spices (think: rosemary, fennel, oregano, and mint), and then grilled until juicy. It’s placed atop creamy herb-Parmesan broccoli “rice” and finished with a flavour-rich feta spinach topping. On the side there’s a zucchini, spinach, roasted red pepper, and onion medley, and a zesty tzatziki sauce for drizzling over the main.

Ingredients: Ground beef • Zucchini • Broccoli • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Water • Spinach • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Spanish onion • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Olive oil • Heavy cream (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Green bell pepper • Red bell pepper • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Minced garlic (water, dehydrated garlic, citric acid) • Lemon juice • Sea salt • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Parsley • Fennel seed • Roasted garlic powder • Rosemary • Black pepper • Smoked black pepper (pepper, smoked flavour) • Italian parsley • Dill • Crushed red pepper flakes • Oregano • Thyme.