Apple Mustard Pork Chop
with Sweet Potato Mash & Brussels Sprouts
This homestyle meal achieves the perfect balance between sweet and savory. Brined and marinated in fragrant sage and rosemary, our pork chop is grilled to juicy perfection and placed atop creamy mashed sweet potatoes. To complement the pork, apples, simmered with coconut sugar and a touch of cinnamon, are mixed with whole-grain mustard for a dose of sweet and tangy. A side of simply-seasoned roasted Brussels sprouts completes the meal.
Ingredients: Pork chop • Sweet potato • Brussels sprouts • Gala apples • 2% Milk • Olive oil • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Sugar (coconut palm sugar) • Sea salt • Black pepper • Rosemary • Cinnamon • Sage
Nutrition Per Serving
Ingredients
Allergens: Milk, MustardPork Chop
Measurement:
Brussel Sprouts
Measurement:
Sweet Potatoes
Measurement:
Apples
Measurement:
Reduced-Fat Milk
Measurement:
Olive Oil
Measurement:
Whole Grain Mustard
Measurement:
Cream Cheese
Measurement:
Coconut Sugar
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
Sage
Measurement:
Rosemary
Measurement:
Cinnamon
Measurement:
How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
Enjoy flavourful meals with no fuss. Pick your dishes, skip weeks, cancel anytime.