Herbed Turkey Burger & Creamy Feta Sauce

Our chefs skipped the bun for this Greek-inspired knife-and-fork burger. A turkey patty is dusted with za’atar seasonings (think: thyme, cumin, coriander, paprika, and sesame) and then grilled until juicy. It’s served over a dill-seasoned medley of zucchini, red bell pepper, and onion, then smothered in a creamy lemon feta sauce. On the side there’s roasted garlicky potatoes tossed in an herbaceous parsley and cilantro schug sauce.

Ingredients: Russet potatoes • Ground turkey • Zucchini • Red bell pepper • Spanish onion • Milk • Olive oil • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Water • Green bell pepper • Lemon juice • Roasted garlic (garlic, olive oil) • Chardonnay wine (sulphites) • Sea salt • Cilantro • Minced garlic (water, dehydrated garlic, citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Onion powder • Garlic powder • Black pepper • Parsley • Dill • Oregano • Thyme • Roasted garlic powder • Sesame seeds • Cumin • Paprika • Cardamom • White pepper • Coriander • Xanthan gum.