Inspired by the sunny coast of Baja California, this vegan meal radiates with earthy spices and tender vegetables. Our smoky spice blend seasons savoury tofu that’s topped with roasted tomato salsa. Black bean-studded cilantro-lime rice and roasted red cabbage soak up the vibrant flavours. Paired are roasted zucchini and corn, plus a silky vegan cilantro crema made with tofu.

Ingredients: Smoked tofu (non-GMO soybean, water, gluten-free tamari (water, soybean, salt, fermented alcohol), salt, non-GMO high oleic sunflower oil, natural hickory liquid smoke (water, natural hickory smoke flavour), magnesium chloride (nigari)) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Zucchini • Water • Red cabbage • Corn • Brown basmati rice • Tofu (filtered water, soybeans, gluconodeltalactone, calcium chloride) • Black beans (black beans, water) • Red bell pepper • Minced garlic (water, dehydrated garlic, citric acid) • Olive oil • Cilantro • Spanish onion • Red onion • Lime juice • Green onions • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic powder • Jalapeno • Sea salt • Roasted garlic (garlic, olive oil) • Onion powder • Cumin • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Smoked paprika • Tajin seasoning (chili peppers, lime, sea salt) • Coriander • Black pepper • Ancho chili powder (ancho chili pepper, silicon dioxide) • Makrut lime powder • Jalapeno powder.