This seasoned beef burger is grilled to juicy perfection, topped with melty mozzarella cheese, and served over a layer of Parmesan- and herb-roasted potato rounds. (You won’t miss the bun!) Top it all off with our smoky-sweet ketchup for a major flavor boost. On the side is a colorful medley of zucchini, tomatoes, corn, and bell peppers to bring this meal full circle.

Ingredients: Russet potatoes • Ground beef • Zucchini • Red bell pepper • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Corn • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Water • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Sugars (honey) • Parsley • Tomato • White wine vinegar (sulphites) • Onion powder • Spanish onion • Garlic • Sea salt • Tapioca starch • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Liquid smoke • Black pepper • Garlic powder • Thyme.