Indulge in the rich, savoury flavours of ragù without the lengthy low-and-slow simmer session. In our riff on the classic meat sauce, we've slow-cooked ground turkey with an aromatic mirepoix of carrots, celery, and onions. Then deglazed with some white wine and finished off crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with roasted garlic broccoli florets. Bon appetit!

Ingredients: Broccoli • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Ground turkey • Chardonnay wine (sulphites) • Olive oil • Roasted garlic (garlic, olive oil) • Carrot • Celery • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Minced garlic (water, dehydrated garlic, citric acid) • Basil • Sea salt • Fennel seed • Garlic.