Creamy, herby pesto sauce stars in this satisfying chicken and pasta dish. You’ll dig into layers of cauliflower cavatappi, basil-garlic shredded chicken, and basil pesto (turned silky thanks to the addition of butter, milk, and Parmesan). For a finishing touch, that’s sprinkled with even more Parm. On the side, balsamic-roasted green beans and burst grape tomatoes balance out the rich meal.

Ingredients: Green beans • Chicken breast • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Milk • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Grape tomatoes • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Garlic • Basil • Walnuts • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Lemon juice • Baby spinach • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Red wine vinegar (sulphites) • Sea salt • Black pepper • Garlic powder • Onion powder • White pepper • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Crushed red pepper flakes • Oregano.