This dish packs some serious heat! To make it, pork chops are marinated with a housemade cajun rub and grilled to juicy perfection. To provide a cooling contrast, there’s a creamy side sauce made with mayo, sour cream, hot sauce, and creamed honey. Because no spiced pork chop would be complete without a salad, there’s an accompanying salad starring corn, kidney beans, and tons of herbs.

Ingredients: Pork chop • Red potatoes • Kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium EDTA) • Carrot • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Corn • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Red onion • Olive oil • Apple cider vinegar • Sugar (honey) • Minced garlic (water, dehydrated garlic, citric acid) • Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder) • Lime juice • Parsley • Sea salt • Smoked paprika • Paprika • Garlic powder • Black pepper • Onion powder • White pepper • Oregano • Ancho chili powder (ancho chili pepper, silicon dioxide) • Garlic • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cayenne pepper.