Chimichurri sauce has a magic touch that makes everything it touches just so yummy. Ours is made with fresh cilantro, green onions and parsley–plus garlic, of course!–and gets a little kick from jalapenos and hot red pepper flakes. Here we’ve paired it with beef, generously spiced with cumin, coriander, chipotle and friends, and sweet roasted peppers. Sop it all up with creamy cauliflower rice!

Ingredients: Ground beef • Red bell pepper • Cauliflower • Yellow bell pepper • Olive oil • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Monterey jack cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Heavy cream (milk) • Spanish onion • Red onion • Water • Cilantro • Green onions • Minced garlic (water, dehydrated garlic, citric acid) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Butter (milk) • Red wine vinegar (sulphites) • Parsley • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Chardonnay wine (sulphites) • Sea salt • Onion powder • Cumin • Smoked paprika • Garlic powder • Coriander • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Garlic • Chipotle chile powder • Garlic powder • Black pepper • Dried chives • Oregano • Jalapeno powder • Cinnamon • Crushed red pepper flakes.