At the end of a long day, this Italian dinner is the perfect solution when you’re craving comfort food. Beef Bolognese sauce, slow-simmered, enriched with cream, and served over fusilli noodles is at the heart of this meal. The sauce is prepared with a red wine reduction, Italian seasoning, and Parmesan cheese for wonderful depth of flavour. A side of garlicky, tender zucchini and carrots complements this pasta dinner.

Ingredients: Zucchini • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Carrots • Ground beef • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Water • Heavy cream (milk) • Olive oil • Garlic • Cabernet wine (sulphites) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Spanish onion • Celery • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Sea salt • Garlic powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Black pepper • Onion powder • Rosemary • Crushed red pepper flakes • Dried chives.