This savoury-sweet meal features a juicy grilled pork chop that's been brined and seasoned with rosemary and sage. It's topped with a dollop of Parmesan-herb butter and plated over roasted brussel sprouts. For the sides, there’s long grain and wild rice tossed in an herb cream sauce, plus a tart-sweet cranberry apple sauce to complete the meal.

Ingredients: Brussels sprouts • Pork chop • Water • Wild rice blend (white rice, wild rice) • Whole cranberries • Gala apples • Spanish onion • Butter (milk) • Heavy cream (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Sugar (honey, orange juice) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Roasted garlic (garlic, olive oil) • Sage • Black pepper • Dried chives • Onion powder • Rosemary • Garlic powder • Parsley • Cinnamon • Thyme • Nutmeg • Cloves.