Creamy Garlic Chicken Thighs

About your meal

Comfort food is the name of the game for this chicken dish. Our chefs brined and marinated chicken thighs in a blend of olive oil, lemon juice, garlic, onion, and herbs, then roasted them until fall-apart tender. Once shredded, the meat is piled atop roasted broccoli rice and immersed in a ladleful of garlicky cream sauce (made all the richer with chicken stock and Parmesan). A side of steamed green beans gets a sprinkle of grated Parmesan, along with a knob of sun-dried tomato butter, sure to melt into a saucy puddle.