Peppercorn sauce, made with white wine, heavy cream, and both black and green peppercorns, gives this dish a sharp brightness. It's plated under grilled chicken breast that's been marinated with roasted garlic, then served over roasted diced potatoes with leek and rosemary. On the side are honey-glazed roasted carrots glazed with toasted garlic.

Ingredients: Russet potatoes • Chicken breast • Carrots • Heavy cream (milk) • Olive oil • Water • Butter (milk) • Sugar (honey) • Chardonnay wine (sulphites) • Garlic powder • Garlic • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Green peppercorns • Black pepper • Onion powder • Rosemary • Leek powder • Xanthan gum • Smoked black pepper (pepper, smoked flavour) • Parsley.