Asian-inspired flavours run throughout this meal, starting with chicken breast marinated with rice vinegar, toasted sesame oil, and gochugaru (Korean chili flakes), then grilled for a smoky finish. It's served with roasted diced sweet potatoes coated with lime and more chili flakes. For a protein boost, there's a base of cilantro quinoa with garlic and red onion. Two exciting garnishes accompany the meal. The first: a satay sauce made with peanut butter, ginger, garlic, gochugaru, and coconut aminos for an extra savoury flavour. The second: chili-lime peanuts tossed with green onions to sprinkle over the chicken, providing freshness and crunch.

Ingredients: Chicken breast • Sweet potato • Water • Quinoa • Green onions • Peanut butter • Peanuts • Red bell pepper • Olive oil • Sugar (agave syrup) • Red onion • Minced garlic (water, dehydrated garlic, citric acid) • Lime juice • Ginger puree (ginger, water) • Tamari (water, soybeans, salt, fermented alcohol ) • Sesame seed oil • Rice vinegar (water, rice vinegar) • Cilantro • Gochugaru • Mirepoix (carrot, onion, celery) • Coconut oil • Jalapeno • Sea salt • Onion powder • Garlic powder • Ground ginger (sulphites) • Makrut lime powder • Dried chives • Crushed red pepper flakes.