Zucchini noodles roasted with Italian seasonings served as the base for this keto-friendly meal. The noodles are blanketed in a rich ground pork bolognese that’s slow-simmered with fennel, garlic, oregano, red wine, and heavy cream. A blend of mozzarella and parmesan tops off the main course. On the side are roasted green beans and red bell peppers with chili and garlic dolloped with a luscious parmesan herb butter.

Ingredients: Zucchini noodles • Ground pork • Green beans • Red bell pepper • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Olive oil • Heavy cream (milk) • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Cabernet red wine (sulphites) • Celery • Spanish onion • Fennel • Green onions • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Water • Butter (milk) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Minced garlic (water, dehydrated garlic, citric acid) • Basil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Sea salt • Garlic powder • Fennel seed • Onion powder • Black pepper • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Crushed red pepper flakes • Oregano • Gochugaru • Ground guajillo pepper • Parsley • Dried chives.