Shrimp marinated in garlic, lemon and herbs is already delicious, but it becomes truly special when tossed in our umami-rich miso-butter sauce. Alongside, lime-scallion cauliflower rice (with some healthy brown rice mixed in for good measure) complements, as does steamed edamame and zucchini and bell peppers roasted with ginger, garlic and a splash of sesame oil.

Ingredients: Shrimp (shrimp, salt) • Zucchini • Edamame (soy) • Cauliflower • Red bell pepper • Water • Chardonnay wine (sulphites) • Brown basmati rice • Butter (milk) • Red miso paste (water, soybean, rice, salt, ethyl alcohol) • Sesame oil • Garlic • Spanish onion • Ginger puree (ginger, water, citric acid) • Olive oil • Green onions • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Lemon juice • Tapioca starch • Garlic powder • Onion powder • Sesame seeds • Parsley • Sea salt • Black pepper • Lime juice • Makrut lime powder • Xanthan gum.