Rich and cozy, pasta Alfredo is stick-to-your-ribs comfort food at its finest. Here, we match the versatile cream sauce with our hearty red lentil fusilli and shrimp marinated in garlic, parsley, lemon and black pepper. Alongside, a medley of garlic-roasted veg, including bell pepper, red onion, zucchini, broccoli and cauliflower, brings some balance to the dish, and plenty more flavour, too.

Ingredients: Shrimp (shrimp, salt) • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Zucchini • Cauliflower • Broccoli • Milk • Heavy cream (milk) • Red bell pepper • Red onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic • Spanish onion • Lemon juice • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Butter (milk) • Parsley • Sea salt • Black pepper • Garlic powder.