Take your meal to new heights with this garlic-herb topped salmon fillet. The herby mixture (made with almond flour, butter, and avocado mayo) is piped over the fish and baked until crisp while keeping the salmon perfectly succulent. The fish is plated over a bed of a luscious and creamy purée of celery root, which has a lovely mild flavour reminiscent of celery and parsley. The cauliflower and grape tomatoes on the side are topped with a garlic-herb butter, which complements the rest of the dish.

Ingredients: Cauliflower • Salmon fillet • Grape tomatoes • Celery root • Butter (milk) • Heavy cream (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Garlic powder • Olive oil • Almond flour • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Black pepper • Dill • Dried chives • Tarragon • Parsley • White pepper.