To infuse pork tenderloin with as much flavour as possible, our chefs marinate it with plenty of garlic, lemon, and herbs, before grilling and slicing it. They then top the pork with a garlic butter sauce and serve it over a creamy cauliflower mash blended with Parmesan cheese. For the side veg, they offer roasted green beans and red bell pepper slices garnished with a classic pesto made with pine nuts and Parmesan cheese.

Ingredients: Pork tenderloin • Green beans • Cauliflower • Butter (milk) • Red bell pepper • Water • Olive oil • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Whole milk • Minced garlic (water, dehydrated garlic, citric acid) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Pine nuts • Lemon juice • Basil • Baby spinach • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Black pepper • Dried chives • White pepper • Onion powder • Parsley • Xanthan gum • Oregano.