Ground beef is simmered in a fragrant green curry sauce, blended with spinach. This flavourful curry is then served over a mix of white rice and cauliflower rice, studded with edamame to round out the main compartment. On the side, savour roasted broccoli and tender steamed carrot coins, delivering a delightful crunch and sweetness. This dairy-free thai-inspired dish is sure to have you wanting more.

Ingredients: Carrots • Broccoli • Ground beef • Cauliflower • Coconut milk (coconut, water, guar gum, cellulose gum) • Water • Baby spinach • Jasmine rice • Green onions • Almond milk (almond base (filtered water, almonds), sea salt, gellan gum, locust bean gum, sunflower lecithin, natural flavour, vitamins and minerals (calcium carbonate, vitamin a palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate)) • Red bell pepper • Green bell pepper • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Ginger puree (ginger, water, citric acid) • Roasted garlic (garlic, olive oil) • Shallots • Yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Basil • Lime juice • Sea salt • Sugar (coconut palm sugar) • Cilantro • Makrut lime powder • Garlic powder • Turmeric • Coriander • Cumin • Black pepper • Garlic • Onion powder • Fenugreek leaves • Cardamom • White pepper.