Seasoned with aromatics like chili, fennel and oregano, our lean Italian pork sausage is mouthwateringly good on its own, but it makes a truly next-level meal when cooked down into a ragu with tomato marinara and basil, and then tossed with fusilli. With little more than black pepper and salt, roasted red onions, bell peppers and garlic shine on their own, while — naturally — Parmesan finishes the dish.

Ingredients: Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Ground pork • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red bell pepper • Green bell pepper • Red onion • Garlic • Spanish onion • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Olive oil • Basil • Sea salt • Garlic powder • Onion powder • Dried basil • Parsley • Black pepper • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Fennel seeds • Oregano • Paprika • Crushed red pepper flakes.