Mushroom-Topped Chicken Thighs
with Wild Rice & Garlic-Roasted Green Beans

In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy parmesan wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savoury garlicky green beans, this flavourful combo is sure to satisfy.
Ingredients: Chicken thigh • Green beans • Cremini mushrooms • Water • Wild rice blend (white rice, wild rice) • Spanish onion • Heavy cream (milk) • Olive oil • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Garlic • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Green onions • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Lemon juice • Sage • Black pepper • Onion powder • Garlic powder • Dried chives • Rosemary • Dill • Thyme.
Nutrition Per Serving
Ingredients
Allergens: MilkChicken Thighs
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Green Beans
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Cremini Mushrooms
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Water
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Wild Rice Blend
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Spanish Onion
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Heavy Cream
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Olive Oil
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Cream Cheese
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Garlic
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Parmesan Cheese
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Green Onions
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Roasted Chicken Stock Base
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Sea Salt
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Lemon Juice
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Sage
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Black Pepper
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Onion Powder
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Garlic Powder
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Dried Chives
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Rosemary
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Dill
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Thyme
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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