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Mushroom-Topped Chicken Thighs

with Wild Rice & Garlic-Roasted Green Beans

Mushroom-Topped Chicken Thighs
GLP-1 Balance

In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy parmesan wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savoury garlicky green beans, this flavourful combo is sure to satisfy.

Ingredients: Chicken thigh • Green beans • Cremini mushrooms • Water • Wild rice blend (white rice, wild rice) • Spanish onion • Heavy cream (milk) • Olive oil • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Garlic • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Green onions • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Lemon juice • Sage • Black pepper • Onion powder • Garlic powder • Dried chives • Rosemary • Dill • Thyme.

Nutrition Per Serving

Per serving
Calories570kcal
Fat31g
Saturated Fat10g
Carbohydrate39g
Sugar7g
Dietary Fiber5g
Protein34g
Cholesterol165mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk
Produced in a facility that processes peanuts, tree nuts, soy, wheat, egg, milk, seafood (shellfish, fish, and crustaceans), sesame, sulphites, and mustard.

Chicken Thighs

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Green Beans

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Cremini Mushrooms

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Water

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Wild Rice Blend

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Spanish Onion

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Heavy Cream

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Olive Oil

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Cream Cheese

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Garlic

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Parmesan Cheese

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Green Onions

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Roasted Chicken Stock Base

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Sea Salt

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Lemon Juice

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Sage

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Black Pepper

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Onion Powder

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Garlic Powder

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Dried Chives

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Rosemary

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Dill

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Thyme

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How to best enjoy:

1

MICROWAVE

  1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
  2. Microwave meal on HIGH for 2-3 minutes.
  3. Remove meal, let cool, peel off film, plate and enjoy!
2

OVEN

  1. Preheat oven to 375°F (190°C).
  2. Remove meal sleeve, plastic film, and cup (if applicable)
  3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
  4. Carefully remove meal, let cool, plate and enjoy!

Nutrition Per Serving

Per serving
Calories570kcal
Fat31g
Saturated Fat10g
Carbohydrate39g
Sugar7g
Dietary Fiber5g
Protein34g
Cholesterol165mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.
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