Together, simple ingredients can yield incredible results. With parsley, garlic, black pepper and a splash of red wine vinegar, chicken breast becomes an elegant, flavourful main, while fresh, earthy artichokes find the perfect canvas in creamy risotto. Alongside, a honey-rosemary glaze transforms carrots, while hearty roasted Brussels Sprouts take on toasty sweetness. A sprinkling of Parm and mozz finishes the dish.

Ingredients: Chicken breast • Water • Carrots • Brussels sprouts • Arborio rice • Artichoke hearts (artichoke hearts, water, salt, citric acid) • Chardonnay wine (sulphites) • Spanish onion • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Olive oil • Heavy cream (milk) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Sugars (honey) • Parsley • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Garlic • Sea salt • Butter (milk) • Garlic powder • Black pepper • Rosemary • White wine vinegar (sulphites) • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).