Herb-Roasted Chicken
2 Servings per Container
These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavour. Then, they’re fire-grilled and finished in the oven until tender and juicy and paired with a house-made honey mustard sauce. They’re perfect as a main-course protein boost or paired with a salad or side of your choice.
Ingredients: Chicken breast • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Sugars (honey) • Apple cider vinegar • Olive oil • Garlic • Sea salt • Garlic powder • Dried parsley • Black pepper.
Contains: Eggs • Mustard.
Nutrition Per Serving
Ingredients
Allergens: MilkChicken Breast
Measurement:
Honey
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Apple Cider Vinegar
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Olive Oil
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Minced Garlic
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Sea Salt
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Garlic Powder
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Dried Parsley
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Black Pepper
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Butter
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Xanthan Gum
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Dried Chives
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable), add 1/4 cup water to empty compartment.
- Place tray on an oven safe baking sheet, heat on middle rack of oven for 7-10 minutes or until an internal temperature of 74C is reached.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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