This meal is for those who love the sweet-savoury combo of honey and mustard. Chicken is brined and marinated with rosemary, oregano, garlic, onion and a touch of Dijon mustard. It's then chargrilled for juicy, tender results. Served on the side are roasted rosemary red potatoes and carrot coins. For drizzling or dipping, there's housemade honey mustard sauce, consisting of whole-grain mustard, honey, and mayo.

Red potatoes • Chicken breast • Carrots • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract, calcium disodium EDTA) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Olive oil • Sugar (honey) • Roasted garlic (garlic, olive oil) • Apple cider vinegar • Garlic powder • Onion powder • Sea salt • Rosemary • Black pepper • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Dried chives • Garlic • Oregano.