Honey Mustard Chicken
with Roasted Rosemary Potatoes & Garlic Green Beans

This meal is for those who love the sweet-savoury combo of honey and mustard. Chicken is brined and marinated with rosemary, oregano, garlic, onion and a touch of Dijon mustard. It's then chargrilled for juicy, tender results. Served on the side are rosemary-roasted red potatoes and roasted green beans. For drizzling or dipping, there's housemade honey mustard sauce, consisting of whole-grain mustard, honey, and mayo.
Ingredients: Red potatoes • Chicken breast • Green beans • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Olive oil • Sugar (honey) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Apple cider vinegar • Garlic powder • Sea salt • Rosemary • Black pepper • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Onion powder • Garlic • Oregano.
Nutrition Per Serving
Ingredients
Allergens: Egg, MustardRed Potatoes
Measurement:
Chicken Breast
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Green Beans
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Avocado Oil Mayonnaise
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Whole Grain Mustard
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Olive Oil
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Honey
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Roasted Garlic
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Apple Cider Vinegar
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Garlic Powder
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Sea Salt
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Rosemary
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Black Pepper
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Dijon Mustard
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Onion Powder
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Garlic
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Oregano
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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