We take a brined pork chop, marinate it in smoked paprika, onion, and garlic, grill it to perfection, then serve it atop a bed of ancho chile-spiced roasted red cabbage and corn. A side of rice is seasoned with an earthy, complex blend of spices including paprika, chili powder, cumin and coriander. A tangy-savoury lime sauce complements and brightens the whole dish.

Ingredients: Pork chop • Water • Corn • Red cabbage • Olive oil • Brown basmati rice • Minced garlic (water, dehydrated garlic, citric acid) • Cilantro • Green onions • Black beans (black beans, water, salt, calcium chloride) • Lemon juice • Poblano pepper • Red onion • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Lime juice • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Onion powder • Roasted garlic powder • Smoked paprika • Paprika • Liquid smoke • Sugar (agave syrup) • Ancho chili powder (ancho chili pepper, silicon dioxide) • Oregano • Garlic powder • Black pepper • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Makrut lime powder • Xanthan gum • Cinnamon • Cloves • Coriander • Cumin • Cayenne pepper.