Savour Aji Amarillo Chicken with quinoa and roasted grape tomatoes. The side of Aji Verde sauce, a feta and cilantro blend, complements a mushroom and pepper medley. It's a sweet, spicy, refreshing, and heartwarming dish.

Ingredients: Chicken breast • Grape tomatoes • Water • Cremini mushrooms • Quinoa • Red bell pepper • Green bell pepper • Tomato • Pinto beans (pinto beans, water, salt, calcium chloride, disodium EDTA) • Plain greek yogurt (skim milk, active bacterial cultures) • Cilantro • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Jalapeno • Mirepoix (carrot, onion, celery) • Lime juice • Garlic powder • Crumbled feta (modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture) • Sea salt • Aji amarillo chili powder • Onion powder • White pepper • Cumin • Coriander • Black pepper • Makrut lime powder.