Savour bold, down-home cooking delivered to your door and ready to eat in minutes. This center-cut pork chop is rubbed with smoked paprika, cumin, onion, garlic, and chipotle chile powder for a touch of heat, then oven-roasted until tender and juicy. It’s draped in a sweet, spicy, and smoky molasses barbecue sauce and served over a long-grain and wild rice blend with tomatoes, onions, and parsley. To balance out all those bold flavours, there’s a side of broccoli florets with plenty of garlic.

Ingredients: Pork chop • Broccoli • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Wild rice blend (white rice, wild rice) • Red onion • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Parsley • Sugars (honey, molasses (sulphites)) • Apple cider vinegar • Sea salt • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Garlic powder • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Smoked paprika • Chipotle chile powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Black pepper • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Ground mustard • Onion powder • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Black garlic • Garlic • Cumin • Liquid smoke.