Apple Mustard Pork Chop
with Roasted Broccoli & Cauliflower

This hearty, comforting homestyle meal stars an herb-marinated grilled pork chop that you’ll drizzle with a sweet and tangy apple-mustard sauce. It’s paired with a creamy sweet potato–carrot puree plus garlicky roasted broccoli and cauliflower.
Ingredients: Pork chop • Sweet potato • Carrots • Broccoli • Cauliflower • Gala apples • Milk • Roasted garlic (garlic, olive oil) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Sugar (maple syrup, coconut palm sugar) • Olive oil • Parsley • Sea salt • Black pepper • Sage • Cinnamon • Garlic • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Oregano • Rosemary.
Nutrition Per Serving
Ingredients
Allergens: Milk, MustardPork Chop
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Sweet Potatoes
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Carrots
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Broccoli
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Cauliflower
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Gala Apples
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Milk
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Roasted Garlic
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Cream Cheese
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Whole Grain Mustard
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Maple Syrup
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Coconut Sugar
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Olive Oil
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Parsley
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Sea Salt
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Black Pepper
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Sage
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Cinnamon
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Garlic
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Italian Seasoning
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Oregano
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Rosemary
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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