A sweet and tangy apricot glaze is the perfect topping for this juicy pork chop dish. The glazed pork is plated atop tender roasted brussels sprouts, perfectly balancing savoury and sweet. On the side, seasoned rosemary potatoes are tossed with olive oil.

Ingredients: Red potatoes • Pork chop • Brussels sprouts • Apricots (apricots, water, pear juice) • Sugars (honey) • Extra virgin olive oil • Olive oil • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Lemon juice • Apple cider vinegar • Garlic powder • Onion powder • Rosemary • Black pepper • Garlic • Dried chives.