Apricot Mustard Grilled Chicken | Ready To Eat Meal

Apricot mustard becomes a sweet and tangy topping for herb-marinated and grilled chicken breast. The condiment is made by simmering apricots with a touch of orange and honey, then puréeing the mixture with apple cider vinegar and two types of mustard (whole-grain and Dijon). The chicken is plated over creamy smashed potatoes, made with Yukon Golds, whole milk, and butter. Completing the meal are roasted green beans topped with herb cream cheese that's whipped with garlic, onion, and leek powder.

Ingredients: Yukon potatoes • Chicken breast • Green beans • Apricots (apricots, water, pear juice) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Olive oil • Whole milk • Sugar (honey) • Butter (milk) • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Green onions • Sea salt • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Lemon juice • Onion powder • Fennel seed • Rosemary • Garlic powder • Black pepper • White pepper • Leek powder • Crushed red pepper flakes • Oregano • Dried basil • Thyme.