Artichoke & Spinach Grilled Chicken

The inspo for this keto dish came from everyone’s secret dinner desire. What’s that? To eat a giant bowl of spinach artichoke dip for dinner, obviously. In true Factor fashion, we transformed it into a hearty meal that’ll actually leave you feeling satisfied afterwards (unlike said giant bowl). Herb-rubbed, grilled chicken is served atop a bed of the good stuff, aka creamy, garlicky artichoke and spinach dip so delicious it’ll knock your socks off. There’s also a side of roasted zucchini with tomato, basil, and Parmesan butter that delivers big on umami. Who’s ready to dig in?

Ingredients: Zucchini • Chicken breast • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Spinach • Artichoke hearts (artichoke hearts, water, salt, citric acid) • Olive oil • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Butter (milk) (milk) • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Red wine vinegar • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Basil • Sea salt • Garlic powder • Italian parsley • Black pepper • Crushed red pepper flakes • Garlic • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).