Artichoke dip, a longstanding party favourite, is the inspiration for this satisfying meal. Creamy Parmesan-laced artichokes are topped with a center-cut pork chop that’s been brined and marinated in garlic and herbs, then grilled until juicy. A scallion and chive butter sauce tops the pork for a decadent finish, while roasted rosemary potatoes and carrots complement the main dish.

Ingredients: Pork chop • Carrot • Red potatoes • Artichoke hearts (artichoke hearts, water, salt, citric acid) • Water • Butter (milk) • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Green onions • Olive oil • Apple cider vinegar • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder.) • Minced garlic (water, garlic, citric acid) • Garlic powder • Sea salt • Onion powder • Red wine vinegar • Black pepper • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Rosemary • Parsley • Dried chives • Garlic • Xanthan gum.