The inspo for this keto dish came from everyone’s secret dinner desire. What’s that? To eat a giant bowl of spinach artichoke dip for dinner, obviously. In true Factor fashion, we transformed it into a hearty meal that’ll actually leave you feeling satisfied afterwards (unlike said giant bowl). Herb-rubbed, grilled chicken is served atop a bed of the good stuff, aka creamy, garlicky artichoke and spinach dip so delicious it’ll knock your socks off. There’s also a side of roasted zucchini with tomato, basil, and Parmesan butter that delivers big on umami. Who’s ready to dig in?

Ingredients: Artichoke and spinach dip (cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), spinach, artichoke hearts (artichoke hearts, water, salt, citric acid), parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin), avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract), sour cream (Milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme), granulated garlic) • Zucchini (zucchini, sea salt, spices) • Brined chicken breast (chicken breast, sea salt) • Tomato parmesan butter (unsalted butter (pasteurized cream, annatto), concentrated tomatoes (vine-ripened tomatoes, salt, citric acid), parmesan cheese (modified milk ingredients, parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, lipase, microbial enzymes, calcium chloride, milk ingredients), romano cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzymes, calcium chloride, lipase), cellulose powder, potassium sorbate), basil) • Marinade (olive oil, red wine vinegar (sulphites), herbs).