Bacon Onion Jam Burger

Smoky, tangy and super beefy, this bunless burger is sure to satisfy. Lean ground beef is seasoned and grilled until deeply caramelized, then topped with sharp white cheddar and slathered with smoky-sweet bacon-onion jam. Alongside, roasted Yukon gold potato wedges in paprika, herbs and aromatics, while roasted green beans tossed in garlic and thyme make for the perfect complement.

Ingredients: Yukon potatoes • Ground beef • Green beans • Spanish onion • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Bacon (pork, water, sea salt, cultured celery powder, smoke) • Water • White cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose) • Sugars (maple syrup) • Onion powder • Olive oil • Tapioca starch • Apple cider vinegar • Sea salt • Brown stock (beef and veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices) • Garlic powder • Thyme • Paprika • Black pepper • Garlic • Parsley.