Inspired by the sunny coast of Baja California, this vegan meal radiates with earthy spices and tender vegetables. Our smoky spice blend seasons savoury tofu that’s topped with roasted tomato salsa. Black bean-studded cilantro-lime rice and roasted red cabbage soak up the vibrant flavours. Paired are roasted zucchini and corn, plus a silky vegan cilantro crema made with tofu.

Ingredients: Smoked tofu (non-GMO soybean, water, gluten-free tamari (water, soybean, salt, fermented alcohol), salt, non-GMO high oleic sunflower oil, natural hickory liquid smoke (water, natural hickory smoke flavour), magnesium chloride (nigari)) • Water • Zucchini • Red cabbage • Brown basmati rice • Tomato • Black beans (black beans, water) • Corn • Tofu (filtered water, soybeans, gluconodeltalactone, calcium chloride) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Garlic • Red onion • Red bell pepper • Olive oil • Cilantro • Spanish onion • Lime juice • Green onions • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic powder • Jalapeno • Sea salt • Onion powder • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Cumin • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Tajin seasoning (chili peppers, lime, sea salt) • Smoked paprika • Coriander • Black pepper • Ancho chili powder (ancho chili pepper, silicon dioxide) • Makrut lime powder • Jalapeno powder.