This juicy seasoned beef burger is grilled to perfection and sprinkled with creamy goat cheese. It’s served over herb-roasted red potatoes and topped with a tangy-sweet balsamic glaze. On the side, you’ll find a powerhouse combo of sautéed spinach and kale, plus shredded Brussels sprouts tossed with roasted garlic oil.

Ingredients: Red potatoes • Ground beef • Brussels sprouts • Kale • Spanish onion • Baby spinach • Minced garlic • Water • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Goat's cheese (pasteurized goat’s milk, cellulose, sea salt, bacterial culture, microbial enzyme, natamycin) • Olive oil • Sugar (honey, coconut palm sugar) • Parsley • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Onion powder • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Garlic powder • Sea salt • Thyme • Lemon juice • Tapioca starch • Rosemary • Sage • Black pepper • Garlic.