Bean & Cheese Burrito Bowl

This burrito bowl starts with blended wild rice that’s cooked down with chilis and warm spices like cumin and coriander, then tossed with fresh cilantro. Braised black beans are dolloped over top, as is a bright, vibrant pico de gallo and shredded Monterey Jack. Alongside, esquites-style corn is tossed with bell peppers and jalapeños, while a side of avocado crema ties the whole dish together.

Ingredients: Water • Corn • Black beans • Wild rice blend (white rice, wild rice) • Spanish onion • Tomatoes • Monterey jack and cheddar cheese blend (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Avocado (avocado, citric acid, ascorbic acid, salt) • Cilantro • Poblano pepper • Red bell pepper • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Jalapeno • Olive oil • Garlic puree (garlic, water) • Lime juice • Green onions • Green bell pepper • Baby spinach • Apple cider vinegar • Sea salt • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Cumin • Coriander • Garlic powder • Coconut palm sugar • Smoked paprika • Black pepper • Ancho chili powder • Ground guajillo pepper • Crushed red pepper flakes • Chili powder (spices, chili pepper, herbs, salt, dehydrated garlic).