Beef & Mushroom Cabbage Medley | Ready To Eat Meal

Inspired by a classic cabbage roll, ground beef is simmered in tomato sauce loaded with aromatics, herbs and spices, and served atop a bed of braised cabbage and kale. Alongside, wild rice is tossed with garlic and cremini mushrooms, while a honey-rosemary glaze brings out beets’ natural sweetness. It's served with a dill sour cream to round out the meal.

Ingredients: Golden beets • Ground beef • Water • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Green cabbage • Wild rice blend (white rice, wild rice) • Spanish onion • Cremini mushrooms • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Kale • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Plain greek yogurt (skim milk, active bacterial cultures) • Olive oil • Garlic • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Sugars (honey, coconut palm sugar) • Green onions • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Sea salt • White wine vinegar (sulphites) • Onion powder • Garlic powder • Parsley • Celery • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Tamari (water, soybeans, salt, fermented alcohol) • Paprika • Black pepper • Thyme • Rosemary • Dill • Bay leaves.