Beef Bolognese & Roasted Portobellos | Ready To Eat Meal

Beef bolognese is rib-sticking delicious any day of the week. We cook ground beef with tomatoes, onions, Parmesan cheese, and cream, add a splash of white wine for richness and complexity, and top it with shredded mozzarella for a gooey, cheesy finale—a meal in itself! It’s served with roasted portobello mushrooms and a side of zucchini tossed with Parmesan and roasted to tender perfection.

Ingredients: Zucchini • Portobello • Ground beef • Chardonnay wine (sulphites) • Olive oil • Heavy cream (milk) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Spanish onion • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Celery • Green onions • Minced garlic (water, dehydrated garlic, citric acid) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Basil • Sea salt • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Black pepper • Thyme.