Beef Bolognese & Fusilli | Ready To Eat Meal

Cool weather calls for hearty Bolognese. Ours sticks to tradition, with lean beef slow-cooked with mirepoix, garlic, Italian herbs and spices and splashes of red wine and cream, then served over our red lentil fusilli. A scattering of Parm finishes, while alongside garlic-roasted veg, including broccoli, cauliflower, onion, zucchini and bell pepper, rounds out the dish.

Ingredients: Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Ground beef • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Zucchini • Cauliflower • Broccoli • Water • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red bell pepper • Red onion • Heavy cream (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Spanish onion • Carrots • Cabernet wine (sulphites) • Celery • Garlic puree (garlic, water) • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Brown stock (beef and veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices) • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Sea salt • Garlic powder • Black pepper • Onion powder • Dried basil • Crushed red pepper flakes.