Beef Bolognese & Mushroom Medley | Ready To Eat Meal

Even without the pasta, few dishes satisfy like a hearty Bolognese, so ours largely stays true to the classic. Lean beef is stewed with tomato, wine, Parmesan, herbs and aromatics, only here, it’s served over savoury herb-roasted portobello and cremini mushrooms. A heap of garlicky herbed ricotta dolloped over top brings some richness, while seasoned cauliflower and zucchini round out the meal.

Ingredients: Zucchini • Ground beef • Cauliflower • Cremini mushrooms • Portobello • Ricotta cheese (whey, milk, salt, citric acid) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Olive oil • Spanish onion • Chardonnay wine (sulphites) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Celery • Fennel • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Garlic • Parsley • Basil • Green onions • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Black pepper • Garlic powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Dried basil • Oregano • Thyme.