Beef Burger & Cheesy Bacon Potato Wedges

There’s nothing quite like a bacon cheeseburger. We keep our simple: a lean, seasoned beef patty is grilled, topped with bacon and sharp cheddar, and served with a side of smokehouse ketchup. Yukon gold potato wedges tossed in parsley, thyme and garlic make for a natural side, while garlic-roasted broccoli rounds out the meal.

Ingredients: Yukon potatoes • Ground beef • Broccoli • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Water • Bacon (pork, water, sea salt, cultured celery powder, smoke) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Olive oil • Sugars (honey) • Onion powder • White wine vinegar (sulphites) • Tapioca starch • Garlic puree (garlic, water) • Brown stock (beef and veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices) • Sea salt • Liquid smoke • Garlic powder • Black pepper • Dried chives • Thyme • Parsley.