Ground beef seasoned with guajillo, poblano and ancho chilis, along with a blend of warm, redolent spices, makes this dish reminiscent of campfire chili — ditto the roasted tomato salsa, which brings cilantro and lime to the mix. Here, it’s all served on a bed of wild rice tossed with roasted veg and a sweet corn and black bean salad. Soft tofu gives chipotle mayo an unbelievably creamy texture—just the thing to finish everything off.

Ingredients: Water • Ground beef • Tomato • Wild rice blend (white rice, wild rice) • Red bell pepper • Corn • Black beans (black beans, water) • Spanish onion • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Tofu (filtered water, soybeans, gluconodeltalactone, calcium chloride) • Poblano pepper • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Red onion • Lime juice • Garlic • Olive oil • Green onions • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Cilantro • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Sea salt • Smoked paprika • Garlic powder • Onion powder • Coriander • Cumin • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Oregano • Ancho chili powder (ancho chili pepper, silicon dioxide) • Ground guajillo pepper • Chipotle chile powder • Black pepper.