Beef Moussaka | Ready To Eat Meal

Our take on a traditional moussaka sticks to the classic flavours. Lean ground beef is simmered in a tomato sauce loaded with roasted garlic, onion and warm baking spices. Served over roasted oregano potatoes and eggplant and smothered in bechamel sauce. A medley of herby, garlicky roasted chickpeas and veg make the perfect pairing to this dish.

Ingredients: Russet potatoes • Ground beef • Chickpeas (chickpeas, water) • Eggplant • Zucchini • Milk • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Spanish onion • Red bell pepper • Yellow bell pepper • Red onion • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Garlic • Water • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Parsley • Cabernet wine (sulphites) • Butter (milk) • Lemon juice • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Sea salt • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Oregano • Black pepper • Onion powder • Garlic powder • Tapioca starch • Ground nutmeg • Cinnamon • Cloves • Dill • Lemon zest.