Beef & Mushroom Burger | Ready To Eat Meal

The umami flavor of mushrooms gives this burger a craveable, savory depth. First, the beef patty is seasoned porcini mushroom powder, Parmesan, garlic, and onion. It’s then grilled and topped with melty Swiss cheese, which complements the mushroom flavor. The burger is served over our housemade mushroom gravy that’s enriched with heavy cream and Parmesan cheese and scented with woodsy rosemary and thyme. On the side is a creamy Parmesan cauliflower mash with roasted kale and tomatoes.

Ingredients: Ground beef • Cauliflower • Cremini mushrooms • Grape tomatoes • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Kale • Swiss cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) • Spanish onion • Butter (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Heavy cream (milk) • Cabernet wine (sulphites) • Olive oil • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Minced garlic (water, garlic, citric acid) • Sea salt • Porcini mushroom powder • Garlic powder • Black pepper • Onion powder • Rosemary • Parsley • Thyme.