Packed with savoury Mexican-style flavours, each element of this dish comes together to form one exciting bowl. Juicy ground beef, seasoned with our house-made taco seasoning, is served with refried beans. It’s all accented with a roasted corn salsa made with spicy poblanos, red bell peppers, cilantro, paprika, cumin, and chili powder, plus queso cotija. The meal is finished with a tangy pickled jalapeño crema, perfect for drizzling over the top.

Ingredients: Ground beef • Corn • Pinto beans (pinto beans, water, salt, calcium chloride, disodium EDTA) • Water • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Spanish onion • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Red bell pepper • Poblano pepper • Red onion • Cilantro • Olive oil • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Jalapeno • Minced garlic (water, dehydrated garlic, citric acid) • Lime juice • Masa harina (corn, lime) • Apple cider vinegar • Cumin • Sea salt • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Paprika • Garlic powder • Ground guajillo pepper • Cayenne pepper • Smoked paprika • Oregano • Ancho chili powder (ancho chili pepper, silicon dioxide).